Mini microwave oven is the best option for students as they are quite cost effective. They are sleek, easier to carry and versatile. They have all the multifunctional features of a traditional oven. They even perform functions like convectional cooking, steam and quartz cooking. They are however smaller than the standard version of microwaves.
The Features
Built In Microwave
The features of a mini microwave oven include:
o Pre-programmed recipe buttons which allows faster cooking.
o The option for setting the temperature automatically or one with a timer.
o Compact size and fits well into any type of kitchen.
o Available in capacities of 10 - 38 liters.
o Models have a built-in coffee maker or hob. These are exclusively designed for studio kitchens.
o Can be bought at a moderate rate.
o Are easy to carry and can be used on a picnic or camping.
o Are user-friendly.
Mini Microwave Oven - Ideal For Students
Normally, these ovens are preferred by students who stay away in college campuses. Since they are small in size, they occupy very little space. They are ideal for students living on limited budget. There are some features that students should look for when buying a mini microwave oven. They are:
o The cooking buttons should be easy to use and must have a digital display panel.
o The turntable used inside the microwave for rotating food should be made up of glass.
o It should have an automatic pop popcorn option for best result when making popcorn in microwave.
o It should have grilling, baking and toasting options.
o It should have the reheating option which is good for students as they can reheat the leftovers or other foods like pizza, rolls, beverages, muffins and so on.
o The defrosting option in mini microwaves can help to defrost meat and other frozen items quickly either by weight or by setting time.
o The instruction manual that comes along with the mini microwave should be user friendly.
Some Mini Microwave Cooking Tips For Students
o Always cover the container used for cooking as this helps to cook the food faster and evenly.
o Food should be arranged in the container in such a way that food which requires less heat for cooking is placed in the center and the ones which require more heat are placed on the corners of the container.
o Piercing the food or stirring it occasionally helps to cook faster.
o It is recommended to follow the cooking instructions mentioned in the manual while cooking in a microwave.